Vadhvani Mirch

Vadhvani Mirch, is a signature heirloom chili from Gujarat. This mildly spicy green chili is named after the town of Wadhwan in Gujarat.  These chilis are thick fleshed, and have a vibrant green color. They are primarily used to make Vadhvani Raita Marcha. The thick skin of the chili gives this dish a signature crunch. 

Latin Name: Capsicum annuum

Planting Guidance: Seeds should be sown 8-10 weeks before planting out after last frost. Plant seeds 1/4 in. deep in well-drained soil in shallow flats. Maintain soil temperature at least 75-85 degrees F for good germination. Peppers won’t germinate in cold potting soil–heat makes a big difference in seeds germinating in 5 days, or seeds taking up to 20 days.

Approx. Seed Count:

• Retail Packet:20-25 Seeds

Seed Treatment

Untreated

Genetics

Open Pollinated

Hindi Name: Vadhvani Mirch वढवाणी मिर्च

Marathi Name:

Gujrati Name: Wadhwani Marcha વઢવાણી મરચાં

Kannada Name: Vadhvani Menasinakai ವದ್ವಾನಿ ಮೆಣಸಿನಕಾಯಿ

Telugu Name: Vadhvani Mirapakaya వద్వాని మిరపకాయ

Tamil Name: Vadhvani Milagai வத்வானி மிளகாய்

Bengali Name:

Malayalam Name: Vadhvani Mulaku വദ്വാനി മുളക്