Regional Glossary
The following are the varieties of vegetables that we carry with their names in English, and their equivalent regional names.
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English Hindi Marathi Gujarati Kannada Telugu Tamil Bengali Malayalam GOURDS Bottle gourd Doodhi,lauki,ghiya Dudhi Dudhi દુઘી sorE kaayi ಸೋರೆಕಾಯಿ Aanapakaya, Sorakaya Suraikai Lau Charanga,churaykka Bitter gourd Karela Karle Karela કારેલું haagalakaayi ಹಾಗಲಕಾಯಿ Kakarakaaya Pavakai Karllo Pavakka Ash gourd Petha,Kashi Phal Kohala Kohola boodu-kumbaLakaayi Boodidigummidikaya Vellai Pusinikai Chalkumara Kumbalanga,Elavan Snake gourd Chachinda Padval Padavali પંડોળું paDavalakaayi ಪಡವಲಕಾಯಿ Lingapotla, Potla Pudal Chichinga Padavalanga Ridge gourd Turiya Dodke Turia Heerekai Beera kaya Pirkkankai Jhinga Peechinga
English | Hindi | Marathi | Gujarati | Kannada | Telugu | Tamil | Bengali | Malayalam |
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Baingan | Vangi | Ringna | badane kaayi ಬದನೇಕಾಯಿ | Vankaya | Kathirikai | Begun | Vazhuthananga |
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English Hindi Gujarati Kannada Telugu Tamil Bengali Malayalam Cantaloupe Kharbooja Kharbooja તરબૂચ karbuja haNNu Kirnikayi Kirinipala ‘Footi’ or Khormuj. Thalkumbalam
English | Hindi | Gujarati | Kannada | Telugu | Tamil | Bengali | Malayalam |
Carrot | Gajjar | Gajar ગાજર | gajjari ಗಜ್ಜರಿ | Gajjara Gadda | Carrot | Gajar | Carrot |
English | Hindi | Marathi | Gujarati | Kannada | Telugu | Tamil | Bengali | Malayalam |
Hyacinth Beans | Val, Sem | Ghewda | Papdi | dhoda hurule kai, avarekaaLu ಹುರಳೀಕಾಯಿ | Chikkudu, Anumulu | Avarai, Motchai | Rajashimbi | Amara |
Gawar Beans | Guar-ki-phalli | Gavaar | Govar | chavaLi-kaayi | Matti kayalu | Kothavara | Jhar Sim | Achinga |
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English Hindi Marathi Gujarati Kannada Telugu Tamil Bengali Malayalam Cucumber Kakdi, kheera Kaakdi Kakadi કાકડી sowthe kai Dosakaaya Vellarikkai Sasha Vellarikka -
English Hindi Marathi Gujarati Kannada Telugu Tamil Bengali Malayalam Okra Bhindi Bhendi Bhinda ભીંડા bendekai ಬೆಂಡೇಕಾಯಿ Bendakaaya Vendakkai Dherash Vendeka
Peppers | Hindi | Marathi | Gujarati | Kannada | Telugu | Tamil | Bengali | Malayalam |
Bell Peppers | Simla Mirch | Bhopli Mirchi, Dhobali | doNNe meNasina kaayi ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ | Bengulooru Mirchi | Kodimilagai | Capsicum | ||
Hot Peppers - Chillies | Harimirch | Mirchi | Marchu મરચું | hasiru meNasina kaayi ಹಸಿರು ಮೆಣಸಿನಕಾಯಿ | Mirapakaya | Pachamulagai | Lanka | Pachamulag |
- GREENS
English | Hindi | Gujarati | Kannada | Telugu | Tamil | Bengali | Malayalam |
Amaranth | Chaulai sag,ram dana, lal sag | Thandaljo, Dadho | Dantina Soppu | Totakoora | Thandukeerai, arai keerai, siru keerai, Mulaikeerai. | Notya | Cheera |
English | Telugu | Tamil | Kannada | Konkani | Bengali | Marathi | Oriya | Malayalam |
Malabar Spinach | Bachali kura బచ్చలి | Pasalai keerai((பசலைக் கீரை) | Basale soppu | Vaali, Valchi bhaji | pui shaak | Mayalu मायाळू | Poi saga | Vashala cheera, Vallicheera |
English | Hindi | Oriya | Marathi | Gujarati | Kannada | Telugu | Tamil | Bengali | Malayalam |
Red Sorrel, Red Roselle | Ambad bhaji, Pitwa | Nalite saga | Ambada | Ambadi | punDi soppu | Gongoora | Pulicha keerai | Mestapat | Gongura El |
English | Hindi | Marathi | Gujarati | Kannada | Telugu | Tamil | Bengali | Malayalam |
Drumstick | Sajan (सहजन) | Shevgyachya Shenga | Saragwaani, Shing, Saragwo | Nunge Kai ನುಗ್ಗೆ ಕಾಯಿ | Mulaga kaya,Mulakada | Murungakkai | Dnata | Muringakka |
- Herbs & Spices
English | Hindi | Gujarati | Kannada | Telugu | Tamil | Bengali | Malayalam |
Holy Basil | Tulsi (तुलसी) | Sabje અનુવાદ | Tulasi ತುಳಸಿ | Thulasi | Thulasi | Babui tulsi, Kalotulsi | Trittavu,Sivatulasi |
Nigella | Kalonji | Kalonji બીજ |
Nigella bījagaḷu ನಿಗೆಲ್ಲ ಬೀಜಗಳು |
Nalla vittanālu నల్ల విత్తనాలు |
Karun jiragam | Kalonji | Karun jiragam |
Coriander | Dhania, Hara dhania |
Dhane, Dhana, ધાણાનો Kothmir (leaves) કોથમીર |
Kothambari Beeja | Dhaniyalu | Kothamalli | Dhoney | Kottamalli |
Cumin | Jeera, Safaid jeera | Jiru જીરું | Jeerige | Jeelakarra | Jiragam | Jeerae | Jirakam |
Sesame | Til, Gingelly | Mittho-tel, Tal તલ | Ellu | Nuvvulu | Ellu, Yellu | Til | Chitelu, Ellu |
Fennel | Saunf |
Wariari વરિયાળી |
Phennel ಫೆನ್ನೆಲ್ |
Sompu | Soambu | Mouri | Perumjeerakam |
Curry leaf |
Kadi Patha कड़ी पत्ता |
Mitho Limdo મીઠો લીમડો |
Karibevu ಕರಿಬೇವು |
Dhraksha | Kariveppalai | Curry Patta | Kariveppala, Veppala |
Fenugreek | Methi |
Methro, Methini મેથી |
Mentyada | Menthulu | Venthiyam | Methi | Uluva |