Tomato-Shorba

Shorba, or Solanum lycopersicum is an Indian-type tomato with a sour taste. A must for all Indian dishes, and are excellent for making soups especially rasam. 3 oz. flat, round, and firm fruits are borne on determinate plants. Highly disease tolerant. Hybrid.

Latin Name: Solanum lycopersicum

Planting Guidance: After proper germination, it performs best in fertile, neutral to acidic (pH between 6.0 and 6.8), moist but well-drained soil in full sun. Work in plenty of compost before planting to add organic matter. Keep the soil evenly moist but not soggy, and do not allow it to dry

Approx. Seed Count:

• Retail Packet: 20 Seeds

Seed Treatment

Untreated

Genetics

Hybrid

Hindi Name: Tamatar टमाटर

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Kannada Name: Takkaali ತಕ್ಕಾಳಿ

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Tamil Name: Takkali தக்காளி

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