Peeli Mirch(Yellow Chili)

Peeli Mirch is a rare, highly prized, heirloom chili variety.  This expensive variety is very difficult to propagate and is actually grow in government funded communes that exist to preserve these rare heirloom genetics. This chili is sought after for providing a sharp, clean. lingering heat, without changing the color of the final dish. This is an indispensable ingredient for dishes that are not red. This chili has a unique pungent flavor with a spice that hits the palate quicker compared to most red chilis. 

*Due to the limited quantities and the rare and expensive nature of this seed, no replacements will be considered for any reason. 

Latin Name: Capsicum annum

Planting Guidance: Seeds should be sown 8-10 weeks before planting out after last frost. Plant seeds 1/4 in. deep in well-drained soil in shallow flats. Maintain soil temperature at least 75-85 degrees F for good germination. Peppers won’t germinate in cold potting soil–heat makes a big difference in seeds germinating in 5 days, or seeds taking up to 20 days.

Approx. Seed Count:

• Retail Packet:20-25 Seeds

Seed Treatment

Untreated

Genetics

Open Pollinated

Hindi Name: Peeli Mirch पीली मिर्च

Marathi Name: Pivali Mirchi पिवळी मिरची

Gujrati Name:

Kannada Name: Haladi Menasinakayi ಹಳದಿ ಮೆಣಸಿನಕಾಯಿ

Telugu Name: Pasupu Mirapakaya పసుపు మిరపకాయ

Tamil Name: Manjal Milagai மஞ்சள் மிளகாய்

Bengali Name:

Malayalam Name: Manja Mulaku മഞ്ഞ മുളക്