Gangiaval Koora

Gangiaval Koora, or Purslane, is great to be eaten fresh or cooked it into soups and stews! It is high in vitamin E and an essential omega-3 fatty acid called alpha-linolenic acid (ALA), as well as vitamin C, magnesium, riboflavin, potassium and phosphorus.

Latin Name: Portulaca oleracea

Planting Guidance: Sow purslane from late spring to late summer, in the ground directly where the plant is to grow. Sow in rows with the seed covered with 1cm of soil. Purslane matures quickly so making a sowing every month ensures a continuous supply

Approx. Seed Count:

• Retail Packet: 100 seeds

Seed Treatment

Untreated

Genetics

Open Pollinated

Hindi Name: Nonia नोनिया

Marathi Name:

Gujrati Name:

Kannada Name: Goni soppu, Dudagorai

Telugu Name:

Tamil Name: Paruppu keerai புருப்புக்கீரை

Bengali Name: Nunia sag নূনিযা সাগ

Malayalam Name: Kozhuppa കൊഴുപ്പ, Uppucheera ഉപ്പുചീര