Dill

Dill, or Anethum graveolens is an herb which both the seed and the leaves (dill weed) are used. Renowned for its digestive qualities, it has been used to ease colic, reduce flatulence and diarrhea and aid digestion. The three foot plant germinate in 2 weeks and the lacy leaves can be harvested after the plant is 12 inches tall. The seeds form in about 2 months.

Latin Name: Anethum graveolens

Planting Guidance: Plant dill in a location that receives at least six to eight hours of direct sunlight daily. Choose a spot protected from high winds because the tall, hollow stalks can easily blow over if you do not stake them. Dill does not transplant easily. Sow seeds directly into the ground where the plants are to grow.

Approx. Seed Count:

• Retail Packet: 35-45 Seeds

Seed Treatment

Untreated

Genetics

Open Pollinated

Hindi Name: Soya सोया

Marathi Name:

Gujrati Name:

Kannada Name: Sabbasige ಸಬ್ಬಸಿಗೆ

Telugu Name: Sompa

Tamil Name: Catakuppai

Bengali Name:

Malayalam Name: Chatakuppa ചതകുപ്പ