Hyacinth(Surti Papdi)Bean-Chandni
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Description
Chandni or Dolichos lablab is an edible podded bean is especially popular in the State of Gujarat. The bean is small (1-1.5 in) and half moon shaped. You can cook it up with with onions, garlic, ginger, chillies and spices and makes a great accompaniment with Indian breads like poori. It is also an essential for the vegetable medley dish called Undhiyu.
Growth Habit: Vine
Latin Name & Planting Guidance
Latin Name: Dolichos lablab
Planting Guidance:
Seed Info
Approx. Seed Count:
Seed Treatment
Untreated
Genetics
Open Pollinated
Regional Names
Hindi Name: Val, Sem
Marathi Name: Ghewda
Gujrati Name: Papdi
Kannada Name: dhoda hurule kai, avarekaaLu ಹುರಳೀಕಾಯಿ
Telugu Name: Chikkudu, Anumulu
Tamil Name: Avarai, Motchai
Bengali Name: Rajashimbi
Malayalam Name: Amara