Amaranthus-Callaloo

This variety of amaranthus originally from India, is grown extensively in the West Indies, and is popularly used in soups and stews. High in iron, calcium, magnesium, vitamins A and C, as well as protein.

In some parts of the Caribbean the leaves of this plant, and a popular stew are referred to as Calalloo, while in other parts of the Caribbean, it is the leaf of the Taro plant that bears this name.

Latin Name: Amaranthus spp.

Planting Guidance: Thrives in temperatures between 70 and 85 degrees Fahrenheit; needs at least six hours of direct sunlight. Stagger its planting every two to three weeks to ensure continued production, beginning a week or two after the last frost date in your region. Plant them 10 to 18 inches apart.

Approx. Seed Count:

• Retail Packet: 100 seeds

Seed Treatment

Untreated

Genetics

Open Pollinated

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